Potato Protein Isolate as a Solubility Enhancer of Poorly Water-Soluble Curcumin.

Kleopatra Kalouta1,2, Niyosha Ghalibaf2, Vito Foderà2,3

  • 1Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Viale delle Scienze, Ed. 16, Palermo 90128, Italy.

ACS Omega
|April 27, 2026
PubMed
Summary

Potato protein isolate (PPI) enhances curcumin solubility in water, overcoming a key challenge in drug development. This safe, plant-based approach improves bioavailability for poorly soluble compounds.

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