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Updated: Apr 28, 2026

Assessment of Age-related Changes in Cognitive Functions Using EmoCogMeter, a Novel Tablet-computer Based Approach
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Ultra-processed food intake, cognitive function, and dementia risk: A cross-sectional study of middle-aged and older

Barbara R Cardoso1,2, Euridice Martinez Steele3,4, Barbara Brayner5

  • 1Department of Nutrition Dietetics and Food, Monash University Clayton VIC Australia.

Alzheimer'S & Dementia (Amsterdam, Netherlands)
|April 27, 2026
PubMed
Abstract

Keywords:
Mediterranean dietcognitiondementia riskdiethealthy dietnutritionultra‐processed foods

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