Label-Free Impedimetric Biosensor Based on Molecularly Imprinted PPy/MWCNTs Nanocomposites for Sensitive and...

Escherichia coli (E. coli) is a microorganism commonly found in water and food matrices, and its rapid and accurate detection is crucial for maintaining public health and ensuring food safety. However, traditional molecularly imprinted polymer (MIP) sensors often face challenges such as tedious template removal and prolonged sensing times. This study develops a label-free bacterial molecularly imprinted sensor that utilizes the synergistic effect of polypyrrole (PPy) and multi-walled carbon nanotubes (MWCNTs) to achieve highly sensitive detection of E. coli. Based on the large specific surface area and superior conductivity of MWCNTs, as well as the favorable electrochemical polymerization properties of PPy, a PPy/MWCNTs composite film was fabricated via a one-step electropolymerization process. The prepared sensor exhibited excellent kinetic characteristics, with a template removal time of only 15 min, and could be regenerated and used for subsequent detection within 30 min. Under optimized conditions, the biosensor showed a satisfactory linear response over the concentration range of 10²-10⁸ CFU/mL, with a low detection limit of 65 CFU/mL (3σ/S). Furthermore, recovery experiments conducted in tap water and lemon juice samples yielded satisfactory recoveries ranging from 87.1% to 114.8%, demonstrating the reliability and practical applicability of the proposed sensor for bacterial detection in real samples. This sensor offers advantages such as simple preparation, low material cost, and high sensitivity, providing a reliable and practical analytical platform for the rapid and reliable detection of bacteria.