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Monitoring Chemical Environmental Hazards Through Wildlife Assessment: A Review Within the "One Health" Approach
Claudia A Rocha1, Luís M Félix2,3, Dércia Santos2,3
1Department of Animal Science, School of Agrarian and Veterinary Sciences (ECAV), University of Trás-Os-Montes and Alto Douro (UTAD), Quinta de Prados, 5000-801 Vila Real, Portugal.
Wildlife monitoring reveals chemical contaminants, posing risks to food safety and human health. More research on emerging pollutants in game species is crucial for accurate risk assessment within the One Health framework.
Area of Science:
- Environmental Science
- Toxicology
- Food Safety
Background:
- Wildlife serve as sentinels for environmental pollution, offering insights into human health risks under the One Health approach.
- Limited knowledge exists on legacy and emerging contaminants in wildlife and their potential transfer to humans through the food chain.
- Monitoring terrestrial wildlife, especially game species, is vital for safeguarding game meat as a protein source.
Purpose of the Study:
- To review current evidence on chemical contaminant levels in terrestrial wildlife from a One Health perspective.
- To identify knowledge gaps, particularly concerning game meat contamination and emerging pollutants.
- To emphasize the need for systematic monitoring to improve risk assessment and food safety.
Main Methods:
- Literature review of studies on chemical contaminants in terrestrial wildlife.
- Analysis of contaminant types (metals, pesticides, microplastics, mycotoxins) and their sources.
- Evaluation of the application of the One Health framework in contaminant studies.
Main Results:
- Few studies explicitly use the One Health framework or focus on game meat contamination.
- Contaminants originate from diverse sources (e.g., ammunition, agriculture, industry), but local environmental factors complicate comparisons.
- Emerging pollutants are underrepresented in the current literature.
Conclusions:
- Systematic monitoring of terrestrial wildlife for contaminants, especially emerging ones, is essential.
- Improved understanding of contaminant transfer is needed to protect food safety and public health.
- Addressing knowledge gaps will enhance risk assessment and the One Health approach to environmental contamination.
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