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Phenolic Acid Metabolites Generated via Lactic Acid Bacteria Fermentation of Wild Blueberries: Comparison to

Renee C Strauch1, Abby E Bennett1,2, Andrea Jimena Valdés-Alvarado3

  • 1Plants for Human Health Institute, North Carolina State University, Kannapolis, North Carolina 28081, United States.

Journal of Agricultural and Food Chemistry
|April 27, 2026
PubMed

Keywords:
Bacillus subtilisLactiplantibacillus plantarumcharacterizationfermentationgut-derived metabolitespolyphenolswild blueberries

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