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Updated: Apr 29, 2026

07:07
Errors as a Means of Reducing Impulsive Food Choice
Published on: June 5, 2016
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An extended EDAS model for sustainable supplier selection in food supply chain management using interval-valued
Rana Muhammad Zulqarnain1, Hamza Naveed2, Hassan Naseer3
1School of Business, Xian International University, Xian, 710077, Shaanxi, China.
Scientific Reports
|April 27, 2026
Abstract
No abstract available in PubMed .
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