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A study on microplastics occurrence and dietary intake from staple foods and tap water in western Iran

Meghdad Pirsaheb1,2, Maryam Parvizi3,4, Hooshyar Hossini1,2

  • 1Department of Environmental Health Engineering, Faculty of Health, Kermanshah University of Medical Sciences, Kermanshah, Iran.

Scientific Reports
|April 27, 2026
PubMed
Abstract

No abstract available in PubMed .

Keywords:
Food contaminationFood exposureFood safetyIranMicroplastics

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