[Live Bac. cereus in some food products]

[A study of protein structure changes during hydration by means of diffuse X-ray scattering. II. Fourier transform analysis of X-ray scattering data].

Biofizika·2006

[Organic pathomorphological changes in animals with dietary infection by food products contaminated by Bacillus cereus].

Voprosy pitaniia·1982

[Isolation of nonagglutinating vibrios in acute gastrointestinal diseases in Kiev Province].

Zhurnal mikrobiologii, epidemiologii i immunobiologii·1979

[First municipal sanitary stations in Russia: history and main activities (to the 125th anniversary since foundation)].

Gigiena i sanitariia·2018

[Carbon nanotubes: mechanisms of the action, biological markers and evaluation of the (review of literature)].

Gigiena i sanitariia·2018

[Comparative characteristics of physical development of children and adolescents of the 1st and 2nd generation of European natives of the Magadan region].

Gigiena i sanitariia·2018

[Hygienic estimation of functional reserves and adaptive capabilities of students].

Gigiena i sanitariia·2018

[Peculirities of physical development and state of the cardiovascular system in young males from various districts of Northeast of Russia].

Gigiena i sanitariia·2018

[Hygienic principles of the design of the space and architectural environment of kindergartens].

Gigiena i sanitariia·2018

Psychometric Validation of a Malay Language Knowledge, Attitude, and Practice Scale for Food Handlers Using EFA and Rasch Analysis.

Asia-Pacific journal of public health·2026

Exploring Consumers' Acceptance, Emotions, and Attitudes Toward Clean Label Chocolates and/or Added Cocoa Shell.

Journal of food science·2026

Microbial Survival, Sublethal Injury, and Recovery in Frozen Food Systems: Implications for Safety, Quality Deterioration, and Cold-Chain Control.

Comprehensive reviews in food science and food safety·2026

Evaluating LLM Accuracy in Predicting Peruvian Meal Nutrition.

The Journal of nutrition·2026

Molecular characterization and spoilage potential of yeasts isolated from traditional Egyptian Karish cheese.

Bioresources and bioprocessing·2026

Pork and salmon diets differentially modulate lipid oxidation along the gastrointestinal tract in rats, with limited effects on gut microbiota.

Current research in food science·2026

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[Live Bac. cereus in some food products]

Related Concept Videos

[A study of protein structure changes during hydration by means of diffuse X-ray scattering. II. Fourier transform analysis of X-ray scattering data].

[Organic pathomorphological changes in animals with dietary infection by food products contaminated by Bacillus cereus].

[Isolation of nonagglutinating vibrios in acute gastrointestinal diseases in Kiev Province].

[First municipal sanitary stations in Russia: history and main activities (to the 125th anniversary since foundation)].

[Carbon nanotubes: mechanisms of the action, biological markers and evaluation of the (review of literature)].

[Comparative characteristics of physical development of children and adolescents of the 1st and 2nd generation of European natives of the Magadan region].

[Hygienic estimation of functional reserves and adaptive capabilities of students].

[Peculirities of physical development and state of the cardiovascular system in young males from various districts of Northeast of Russia].

[Hygienic principles of the design of the space and architectural environment of kindergartens].

Psychometric Validation of a Malay Language Knowledge, Attitude, and Practice Scale for Food Handlers Using EFA and Rasch Analysis.

Exploring Consumers' Acceptance, Emotions, and Attitudes Toward Clean Label Chocolates and/or Added Cocoa Shell.

Microbial Survival, Sublethal Injury, and Recovery in Frozen Food Systems: Implications for Safety, Quality Deterioration, and Cold-Chain Control.

Evaluating LLM Accuracy in Predicting Peruvian Meal Nutrition.

Molecular characterization and spoilage potential of yeasts isolated from traditional Egyptian Karish cheese.

Pork and salmon diets differentially modulate lipid oxidation along the gastrointestinal tract in rats, with limited effects on gut microbiota.

Related Experiment Videos

[Live Bac. cereus in some food products]

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