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Quantifying milk yield-dependent aflatoxin B1-to-M1 transfer in dairy cows: a Bayesian consensus toxicokinetic model
Jan-Louis Moenning1, Jorge Numata2
1Department Food and Feed Safety in the Food Chain, German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Strasse 8-10, 10589, Berlin, Germany. jan-louis.moenning@bfr.bund.de.
Aflatoxin B1 (AFB1) transfer into milk as aflatoxin M1 (AFM1) is influenced by milk yield. This study developed a Bayesian model to predict AFM1 transfer rates and their uncertainty, crucial for risk assessment.
Area of Science:
- Toxicology
- Food Safety
- Animal Science
Background:
- Aflatoxin B1 (AFB1) is a hepatocarcinogenic mycotoxin found in animal feed.
- AFB1 metabolizes to aflatoxin M1 (AFM1) in dairy cow milk, posing a food safety risk.
- Previous models for AFB1 transfer to milk lacked dynamic predictions and uncertainty quantification.
Purpose of the Study:
- To develop a robust toxicokinetic model for predicting AFB1 transfer into dairy cow milk.
- To quantify the influence of milk yield on AFB1 transfer rates and associated uncertainties.
- To provide a tool for improved risk assessment and management of AFM1 in milk.
Main Methods:
- Synthesized data from 19 controlled dairy cow feeding studies.
- Employed a hierarchical Bayesian approach with a reparametrized two-compartment toxicokinetic model.
- Overcame parameter correlations and captured between-study heterogeneity to quantify prediction uncertainty.
Main Results:
- Predicted median transfer rates of AFM1 increase with milk yield, from 0.41% at 5 L/d to 3.05% at 50 L/d.
- Quantified prediction uncertainty using milk yield-dependent credible intervals (CI).
- The model successfully integrated diverse transfer data and accounted for study heterogeneity.
Conclusions:
- The developed Bayesian model accurately predicts AFM1 transfer into milk, considering milk yield and uncertainty.
- This model is valuable for quantitative risk assessment and management strategies concerning AFM1 contamination.
- Understanding transfer dynamics is essential for ensuring the safety of milk and dairy products.
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