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Food-Derived Peptides: Neuropeptides and the Diet-Microbiome-Brain Axis
A Jimena Velarde-Salcedo1, Osvaldo Serrato-Alemán2, A Paulina Barba-de la Rosa2
1Facultad de Ciencias Químicas, Universidad Autónoma de San Luis Potosí, San Luis Potosí, México.
Bioactive peptides (BPs) from food sources show promise for managing anxiety, cognitive decline, and neurodegenerative diseases. Emerging research highlights their role in the diet-gut-brain axis, offering new health strategies.
Area of Science:
- Food science
- Neuroscience
- Microbiology
Background:
- Food-derived peptides, also known as bioactive peptides (BPs), are short amino acid chains found in plant proteins.
- While BPs have established roles in antioxidant, antihypertensive, antidiabetic, antiobesity, and antimicrobial functions, recent focus has shifted to their neurological benefits.
- Increased global stress, aging populations, and pandemics have spurred interest in BPs for mitigating anxiety, cognitive impairment, and neurodegenerative diseases.
Purpose of the Study:
- To explore the emerging roles of bioactive peptides (BPs) in addressing neurological and cognitive health challenges.
- To investigate the mechanisms through which BPs interact with the diet-gut-brain axis.
- To identify novel sources and methods for obtaining BPs with neuroprotective potential.
Main Methods:
- Enzymatic hydrolysis, fermentation, probiotic use, and simulated gastrointestinal digestion are classical methods for releasing BPs.
- Novel methods include thermal processing, high-pressure treatment, and in silico peptide design.
- The role of gut microbiota in metabolizing dietary proteins and influencing the diet-gut-brain axis is examined.
Main Results:
- Bioactive peptides (BPs) are increasingly recognized for their potential to impact anxiety, cognitive function, and neurodegenerative disease progression.
- The gut microbiota plays a crucial role in the metabolism of dietary proteins, influencing the health of the diet-gut-brain axis.
- Small, noncoding peptides found in food are emerging as key modulators of the diet-gut-brain axis.
Conclusions:
- Bioactive peptides (BPs) represent a promising area for developing interventions against neurological and cognitive disorders.
- Understanding the complex interactions within the diet-gut-brain axis is fundamental for maintaining overall health.
- Further research into novel peptide sources and their mechanisms of action is warranted to harness their full therapeutic potential.
Related Concept Videos
Gut-Brain Axis
Regulation of Food Intake
Neural Regulation
Functions of the Gut Microbiota
Physiology of Enteric Nervous System and Gut Health
Hormonal Regulation

