Food-Derived Peptides: Neuropeptides and the Diet-Microbiome-Brain Axis

A Jimena Velarde-Salcedo1, Osvaldo Serrato-Alemán2, A Paulina Barba-de la Rosa2

  • 1Facultad de Ciencias Químicas, Universidad Autónoma de San Luis Potosí, San Luis Potosí, México.

Summary

Bioactive peptides (BPs) from food sources show promise for managing anxiety, cognitive decline, and neurodegenerative diseases. Emerging research highlights their role in the diet-gut-brain axis, offering new health strategies.

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