Related Experiment Video
Updated: Apr 30, 2026

In Situ Characterization of Hydrated Proteins in Water by SALVI and ToF-SIMS
Published on: February 15, 2016
In Situ Characterization of the Hydration Structure at the Silica-Water Interface
Zhaoyang Sun1, Jile Jiang2, Jingyang Li1
1State Key Laboratory of Tribology, Department of Mechanical Engineering, Tsinghua University, Beijing 100084, People's Republic of China.
Abstract:
The structure of interfacial water at silica-water interfaces plays a key role in surface forces, colloidal stability, and interfacial transport processes. However, a quantitative understanding of how interfacial forces govern hydration-layer formation remains incomplete, particularly under varying electrolyte conditions. In this work, colloidal-probe atomic force microscopy (AFM) and three-dimensional AFM are combined to simultaneously characterize interfacial forces and hydration structures on silica surfaces in pure water and NaCl solutions. In pure water, the interface exhibits a bilayer hydration structure with relatively large layer spacing, whereas in electrolyte solutions, a transition to a more compact trilayer structure is observed. Force measurements reveal that the effective interaction evolves nonmonotonically with increasing ionic strength, reflecting the combined contributions of electrostatic double-layer forces, van der Waals interactions, and short-range hydration forces. Beyond identifying structural transitions, the key novelty of this work lies in establishing a quantitative correlation between real-space hydration-structure evolution and the synchronous, nonmonotonic variation of net interfacial forces on realistic oxide surfaces. By correlating force-distance profiles with hydration-layer thickness, we show that repulsive interactions are associated with expanded and loosely structured hydration layers, while attractive interactions promote confinement and reduced layer thickness. The results further indicate that surface silanol groups play a dominant role in stabilizing compact hydration structures across a wide range of ionic strengths. These findings provide a quantitative link between interfacial forces and hydration-layer organization at silica-water interfaces and contribute to a better understanding of hydration forces in aqueous systems.
Related Concept Videos
Hydration of Cement
Regioselectivity and Stereochemistry of Acid-Catalyzed Hydration
Silica Gel Column Chromatography: Overview
Polar components tend to bind strongly to the silica gel, causing them to move slowly through the column. In contrast, nonpolar compounds...
Aqueous Solutions and Heats of Hydration
When ionic compounds dissolve in water, the ions in the solid separate and disperse uniformly throughout the solution because water molecules surround and solvate the ions, reducing the strong electrostatic forces between them. This process...
Aldehydes and Ketones with Water: Hydrate Formation
The formation of hydrates is a reversible reaction. Hydrate formation is influenced by steric and electronic factors accompanying the alkyl substituents on the carbonyl group: The rate of hydrate formation increases with a decrease in the number of alkyl groups attached to the carbonyl carbon. Hence,...
Intermolecular Forces

