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Updated: Apr 30, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Characterization of Volatile Compounds in Donkey Meat by Gas Chromatography-Ion Mobility Spectrometry (GC-IMS)

Mengmeng Li1, Mengqi Sun1, Wei Ren1

  • 1School of Agricultural Science and Engineering, School of Materials Science and Engineering, Liaocheng Research Institute of Donkey High-Efficiency Breeding and Ecological Feeding, Liaocheng University, Liaocheng, 252000, China.

Food Science of Animal Resources
|April 29, 2026
PubMed

Keywords:
chemometricsdonkey meatheadspace–gas chromatography–ion mobility spectrometryvolatile compound

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