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Updated: May 1, 2026

Probing the Limits of Egg Recognition Using Egg Rejection Experiments Along Phenotypic Gradients
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Egg Quality Traits Among Four Japanese Indigenous Breeds of Chickens

Emmanuel Tope Ogunwale1, Dipson Gyawali1, Tatsuhiko Goto1,2

  • 1Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan.

Animal Science Journal = Nihon Chikusan Gakkaiho
|April 29, 2026
PubMed

Keywords:
Japanese indigenous breedchickenegg quality traitphenotypic correlationprincipal component analysis

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