A novel static affinity chromatography strategy for efficient isolation of cod bone calcium-binding peptide and

Qiaoji Tian1, Li Hao2, Chaozhong Fan2

  • 1State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No.1299, Sansha Road, Qingdao, Shandong Province 266404, PR China; Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai, Shandong Province 264003, PR China.

Food Chemistry
|April 29, 2026
PubMed