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Burdock leaf polysaccharide as a clean-label bio-preservative for meat: Structural characterization, multifaceted

Yong-Xin Li1, Chan Zhang1, Linchong Hui1

  • 1JSNU-UWEC Joint Laboratory of Jiangsu Province Colleges and Universities, School of Life Science, Jiangsu Normal University, Xuzhou, Jiangsu, China.

Food Chemistry
|April 29, 2026
PubMed

Keywords:
Antibacterial mechanismBiofilmBurdock leaf polysaccharideClean-label preservativeMeat preservationStructure-activity relationship

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