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Function of pea protein isolate enhanced by ferulic acid via complex/conjugate formation

Yue Peng1, Xiaoqi Xu2, Yinji Chen1

  • 1College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing 210023, China.

Food Chemistry
|April 29, 2026
PubMed
Abstract

Keywords:
AntioxidationCovalent conjugateEmulsificationFerulic acidMultiscale structurePea protein isolateThermal stability

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