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Resistant Starch as a Functional Nutrient to Control Cardiometabolic Risk Factors in Humans: An Integrative Review

Isabela Ribeiro Grangeira Tavares1, Eduardo Éric Almeida do Carmo1, Thiago da Silveira Alvares2,3

  • 1Food Analysis and Nutritional Biochemistry Laboratory, Food and Nutrition Institute, Multidisciplinary Center UFRJ-Macaé, Macaé, RJ, Brazil.

Current Nutrition Reports
|April 30, 2026
PubMed
Abstract

Keywords:
Clinical nutritionClinical trialsDietary interventionEnergy metabolismFunctional carbohydratesNon-communicable chronic diseases

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