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Protein-polyphenol interactions in plant-based systems: Mechanisms, structure-function relationships, and nutritional

Zahra Batool1, Sulaiman Ahmed2, Gan Hu3

  • 1Department of Pharmacy, Institutes for Systems Genetics, Frontiers Science Center for Disease-related Molecular Network, West China Hospital, Sichuan University, Chengdu 610041, China.

Food Chemistry
|April 30, 2026
PubMed
Summary

Interactions between plant proteins and polyphenols impact food functionality and nutrition. Understanding these complex molecular mechanisms is key to developing better plant-based foods.

Keywords:
BioaccessibilityDigestibilityPlant proteinsPolyphenolsSustainable plant-based foodsTechno-functional properties

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