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Updated: May 2, 2026

Preparation, Purification, and Characterization of Lanthanide Complexes for Use as Contrast Agents for Magnetic Resonance Imaging
Published on: July 21, 2011
Effect of lanthanide(III) complexation on the radiolytic stability of Macropa
Alexandre Gaspar1, Julie Hostier1, Dominique Guillaumont1
1CEA, DES, ISEC, DMRC, Univ Montpellier, Marcoule, France. laurence.berthon@cea.fr.
Abstract:
The growing use of radionuclides in nuclear medicine for therapy and diagnosis requires the development of chelators that combine high complexation performance with strong radiolytic stability. Macropa, an ether-crown ligand, displays a strong affinity for large trivalent cations and can be used as a chelator for radionuclides such as 225Ac, 149/161Tb, and 132/135La. Here, we investigated the γ-radiolysis of Macropa in water and evaluated the impact of complexation by studying Ln-Macropa complexes. Samples were irradiated up to 30 kGy, and degradation was monitored by ESI-MS and HPLC-ESI-MS, while quantification was made by 1H NMR. For free Macropa, the major degradation pathways involve carbon-carbon bond cleavages and the loss of the picolinate arm, together with additional minor hydroxylated and unsaturated products. In contrast, Ln-Macropa complexes mainly form hydroxylated products arising from HO˙ attack, and no La decomplexation was detected. Radiolytic degradation yields indicate that Macropa is already highly resistant (G0 ≈ -1.25 × 10-7 mol J-1) and that complexation with La further enhances stability (G0 ≈ -0.76 × 10-7 mol J-1). DFT calculations (BDE and Fukui indices) support these observations by showing increased C-C bond strengths upon La(III) complexation, as well as a shift in atomic positions most susceptible to radical attack from the crown ether to the pyridine ring of the carboxylate arm. Overall, these results highlight Macropa as a robust chelator under γ-irradiation and show that complexation can both improve stability and change degradation pathways toward products that preserve the ligand's chelating functions.
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