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Sodium dehydroacetate alleviates surface discoloration in fresh-cut lettuce by regulating energy metabolism

Tianyuan Feng1, Hongying Cheng1, Yule Li1

  • 1College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, China.

Journal of the Science of Food and Agriculture
|May 1, 2026
PubMed
Abstract

Keywords:
energy metabolismfresh‐cut lettucesodium dehydroacetatesurface discoloration

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