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Structural and chemical insights into egg yolk granule-chitosan complex system: How pH-modulation improve functional

Sijie Mi1, Mingzhu Li2, Mohamed Salama3

  • 1Hubei Hongshan Laboratory, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Hunan University of Medicine, Huaihua 418000, Hunan, China.

Food Chemistry
|May 1, 2026
PubMed
Abstract

Keywords:
ChitosanComplex systemEgg yolk granulesEmulsification performanceInterfacial properties

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