Related Experiment Video
Updated: May 3, 2026

Modeling Posthemorrhagic Hydrocephalus of Prematurity in Rats
Published on: March 28, 2025
Clinical features, risk factors and outcomes of hydrocephalus in neonatal bacterial meningitis: a retrospective
Jizhi Xu1,2, TingTing Cheng3, Zhaoli Yu3
1Department of Pediatrics, Changsha Hospital for Maternal and Child Health Care, Changsha, China.
Abstract:
Hydrocephalus is a potentially life-threatening complication of neonatal bacterial meningitis (BM), with a poor prognosis. A retrospective case-control study was conducted among 227 newborns with BM, with and without hydrocephalus, from three centers between 2018 and 2024 to compare their demographic and clinical characteristics, explore outcomes, and analyze risk factors for hydrocephalus. Escherichia coli (36.5%) and Group B streptococcus (30.2%) were the most common pathogens. Multivariate analysis identified ventriculitis, seizures at onset, C-reactive protein > 100 mg/L, and abnormal cerebrospinal fluid (CSF) results on the second lumbar puncture (LP, within 7 days after the first), including protein > 4 g/L, glucose < 1.1 mmol/L, and WBC > 500 × 106/L as risk factors for hydrocephalus. The receiver operating characteristic results showed CSF WBC, CSF glucose, and protein levels on the second LP had predictive value for hydrocephalus. Neonates with hydrocephalus in BM had significantly higher ratios of hearing impairment (53.4%), encephalomalacia (39.7%), secondary epilepsy (37.0%), and death (8.2%) in the first two years of life (all P < 0.05). Together, these data demonstrated that high WBC and CSF protein levels on the second LP were predictors of hydrocephalus in neonatal BM. Hydrocephalus in BM was significantly associated with mortality and poor outcomes.
Related Concept Videos
Bacterial Meningitis I: Introduction
Viral Meningitis
Bacterial Meningitis II: Pathophysiology
Brain Abscess l: Introduction
Encephalitis l: Introduction
Factors Affecting the Risk of Infection
The integrity and count of the white blood cells help the body resist pathogens and fight infection. When impaired, it reduces the body's resistance to pathogens. The acidic pH levels of the gastrointestinal, genitourinary tracts, and skin...

