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Development of Human Microbiota01:30

Development of Human Microbiota

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The human microbiota begins developing at birth and undergoes continual change as we age. Infancy marks a critical period of microbial sensitivity, offering a “window of opportunity” during which beneficial microbes help mature the immune system. By age three, children typically develop a more stable and diverse microbial community. Newborns acquire microbes from their immediate environment; vaginal delivery favors maternal vaginal microbes, while cesarean births favor microbes from...
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Development of the Oral Microbiota01:28

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The establishment of the oral microbiome begins before birth, challenging the long-held belief that the fetal oral cavity is sterile. The presence of oral microbes such as Streptococcus and Fusobacterium in amniotic fluid suggests that microbial exposure may occur in utero, potentially through translocation from the maternal oral or gastrointestinal tract. This early colonization primes the neonatal immune system and sets the stage for subsequent microbial succession. Maternal health,...
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Introduction to the Human Microbiota01:22

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Microorganisms colonize various regions of the human body, including the mouth, nasal passages, throat, stomach, intestines, urogenital tract, and skin. The total number of microbial cells is estimated to range from 10¹³ to 10¹⁴—comparable to, or exceeding, the number of human somatic cells. This host–microbiome relationship has led to the conceptualization of humans as supraorganisms, wherein microbial communities perform vital roles in development, immunity,...
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Although digestion of proteins, carbohydrates, and lipids may begin in the stomach, it is completed in the intestine. The absorption of nutrients, water, and electrolytes from food and drink also occurs in the intestine. The intestines can be divided into two structurally distinct organs—the small and large intestines.
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The large intestine hosts the most densely populated microbial ecosystem in the human body. This complex community primarily consists of anaerobic bacteria, with Bacillota (formerly Firmicutes) and Bacteroidota (formerly Bacteroidetes) as the predominant groups. The distribution of these microbes varies along different sections of the large intestine, influenced by local environmental factors such as oxygen availability and nutrient composition.The cecum, located at the beginning of the large...
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Lactic acid bacteria (LAB) and molds are instrumental in fermenting plant-based foods to enhance preservation and ensure year-round availability. These microbial processes convert plant carbohydrates into organic acids and other metabolites that inhibit spoilage organisms and contribute to the sensory qualities of the final product.In sauerkraut production, cabbage goes through a microbial succession that starts with cocci such as Leuconostoc mesenteroides. These microbes begin fermentation by...
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Rumen Microbiome Development in Lambs Following Maternal and Early-Life Prebiotic Mannan-Rich Fraction (MRF)

Aoife Corrigan1, Stephen Stockdale2, Alexander M Mackenzie3

  • 1Alltech European Bioscience Centre, Dunboyne, A86 X006 Co. Meath, Ireland.

Animals : an Open Access Journal From MDPI
|May 4, 2026
PubMed
Summary

Mannan-rich fraction (MRF) supplementation in lambs, particularly when given maternally and directly, positively impacts rumen microbial diversity and growth performance. This strategy may enhance early-life nutrition in ruminant production.

Keywords:
early-life programmingewefetal programminglambmannan-rich fractionmaternal supplementationmetagenomicsmicrobial resiliencerumen microbiomevolatile fatty acids

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Area of Science:

  • Rumen microbiology
  • Animal nutrition
  • Metagenomics

Background:

  • Early-life rumen microbiome development is crucial for lamb health and growth.
  • Dietary additives are explored to optimize animal performance and welfare.
  • Maternal and direct supplementation strategies warrant investigation for their impact on the rumen microbiome.

Purpose of the Study:

  • To investigate the effects of mannan-rich fraction (MRF) supplementation on lamb rumen microbial community assembly and growth performance.
  • To compare the impacts of maternal, direct, and combined MRF supplementation.
  • To explore the relationship between rumen microbial diversity, volatile fatty acid production, and growth performance.

Main Methods:

  • Metagenomic sequencing to analyze microbial community structure and diversity.
  • Gas chromatography to measure volatile fatty acid concentrations.
  • Growth performance metrics including average daily gain and final weight.

Main Results:

  • MRF supplementation altered rumen microbial alpha and beta diversity, influenced by sampling time and supplementation route.
  • Direct MRF supplementation increased Shannon diversity at week 8; combined supplementation showed highest diversity at week 20.
  • Maternal MRF supplementation enriched carbohydrate-fermenting and succinate-metabolizing bacteria.
  • Microbial diversity correlated with volatile fatty acids (butyrate, valerate, propionate).
  • Combined maternal and direct MRF supplementation resulted in the highest lamb growth performance.

Conclusions:

  • MRF supplementation, especially combined maternal and direct routes, significantly influences the lamb rumen microbiome composition and metabolic potential.
  • This approach shows promise for optimizing early-life nutrition strategies in ruminant production systems.
  • Further research can explore specific mechanisms and long-term effects of MRF supplementation.