Relaxation Music in Broiler Chicken Production: The Effect of Ambient Music on Pectoral Muscle Quality

Ross 308 chickens were randomly divided into 2 groups of 600 birds each: a control group (C) and an experimental group (M). The birds were reared for 42 days in accordance with the flock management guidelines. Group M was exposed to music for 2 h/day and for 30 min before slaughter (~70 dB). After slaughter, the carcasses were cooled, and after 24 h, the pectoral muscles were collected for further physicochemical analyses. The study results revealed a lower value of drip loss in the pectoral muscles of the chickens from group M than in those from group C (p ≤ 0.01). Moreover, the muscles from group M chickens had higher pH values at 15 min, 1 h, and 12 h (p ≤ 0.01) and also at 4 h (p ≤ 0.05) post-mortem. Pectoral muscles of group M chickens also showed lower L* and b* color parameters (p ≤ 0.01), collagen content (p ≤ 0.05), and GSH concentration (p ≤ 0.01), compared to control birds. Exposure to ambient relaxation music in the scheme used in the study may be an effective form of environmental enrichment for broiler chickens, leading to physicochemical changes in their pectoral muscles consistent with potentially lower pre-slaughter stress.