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Influence of High-Genetic-Potential Lineages and Sex on Carcass Traits and Pork Quality

Érika Nayara Freire Cavalcanti1, Daniel Rodrigues Dutra1, Erick Alonso Villegas-Cayllahua1

  • 1Faculty of Agricultural and Veterinary Sciences, São Paulo State University, Jaboticabal 14884-900, Brazil.

Animals : an Open Access Journal From MDPI
|May 4, 2026
PubMed

Keywords:
chemical compositiongenotypelongissimusmeat qualitysensory analysisswine production

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