Oleocanthal Induces Mitochondrial Dysfunction in Breast Cancer Cell Lines Depending on c-MET Expression
Sergi Quetglas-Llobera1,2, Pere Miquel Morla-Barcelo1,2, Pilar Roca1,2,3
1Grup Multidisciplinari d'Oncologia Translacional, Institut Universitari d'Investigació en Ciències de la Salut (IUNICS), Universitat de les Illes Balears (UIB), 07122 Palma, Spain.
Abstract:
Oleocanthal (OC), an anti-inflammatory and antioxidant phenolic compound exclusively found in extra virgin olive oil (EVOO), has emerged as a potential anticancer agent through multiple mechanisms of action, yet its impact on key processes such as cellular metabolism remains insufficiently characterized. Here, we investigated the metabolic and mitochondrial responses to OC across different breast cancer molecular subtypes. Triple-negative (MDA-MB-231) and luminal (MCF7, T47D) breast cancer cell lines were treated with OC to evaluate cell viability, cell cycle progression, metabolic enzyme expression, mitochondrial respiration, and mitochondrial network organization. OC responsiveness differed, being highest in MDA-MB-231 and lowest in T47D cells. Lactate dehydrogenase levels decreased in all cell lines, while mitochondrial response varied. MDA-MB-231 mitochondrial function was fully impaired, while MCF7 cells showed increased respiratory activity, with marked mitochondrial fragmentation, and T47D cells largely preserved mitochondrial integrity and function. Notably, the magnitude of OC effects correlated with MET expression, an established target of OC and a prognostic factor associated with reduced relapse-free survival within the triple-negative subtype. Collectively, these findings identify OC as a modulator of cancer cell metabolism and mitochondrial dynamics, with particular relevance in MET-high triple-negative breast cancers.
Insights
Oleocanthal (OC), found in olive oil, impacts cancer cell metabolism and mitochondria. Its effectiveness varies by breast cancer subtype, particularly showing promise in MET-high triple-negative cancers.
Area of Science:
- Biochemistry
- Molecular Biology
- Oncology
Background:
- Oleocanthal (OC), a phenolic compound from extra virgin olive oil (EVOO), exhibits anti-inflammatory and antioxidant properties.
- OC is a potential anticancer agent, but its effects on cancer cell metabolism and mitochondria are not fully understood.
Purpose of the Study:
- To investigate the metabolic and mitochondrial effects of OC on different breast cancer molecular subtypes.
- To determine the correlation between OC responsiveness and MET expression in breast cancer cells.
Main Methods:
- Treatment of triple-negative (MDA-MB-231) and luminal (MCF7, T47D) breast cancer cell lines with OC.
- Evaluation of cell viability, cell cycle, metabolic enzyme expression, mitochondrial respiration, and mitochondrial network organization.
- Assessment of MET expression levels.
Main Results:
- OC responsiveness varied across subtypes, with MDA-MB-231 cells showing the highest and T47D cells the lowest response.
- Mitochondrial function was impaired in MDA-MB-231 cells, enhanced in MCF7 cells (with fragmentation), and preserved in T47D cells.
- OC effects correlated with MET expression, especially in triple-negative breast cancer.
Conclusions:
- Oleocanthal modulates cancer cell metabolism and mitochondrial dynamics.
- OC shows particular relevance in MET-high triple-negative breast cancers, suggesting a potential therapeutic strategy.
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