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Comparative In Vitro Analysis of Five Starch Sources: Nutrient Release Patterns and Functional Effects in a Simulated

Siyu Yi1,2, Ting Chen2, Md Abul Kalam Azad2

  • 1College of Animal Science and Technology, Guangxi University, Nanning 530004, China.

Foods (Basel, Switzerland)
|May 4, 2026
PubMed

Keywords:
biological activitiesdegradationfree sugarsin vitro digestionmetabolitesstarch sources

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