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MCAM (CD146) Gene Encodes Chicken Blood Alloantigen System H.

Janet E Fulton1, Amy M McCarron1, Anna Wolc1,2

  • 1Hy-Line International, Research and Development, P.O. Box 310, Dallas Center, IA 50063, USA.

Genes
|May 4, 2026
PubMed
Summary
This summary is machine-generated.

Researchers identified the MCAM (CD146) gene as encoding the chicken alloantigen H blood system. This discovery enables DNA-based methods for H system allele identification in poultry, advancing genetic research.

Keywords:
CD146H alloantigenMCAMchicken H blood system

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Area of Science:

  • Poultry genetics
  • Immunogenetics
  • Molecular biology

Background:

  • The chicken alloantigen H system is one of thirteen known blood group systems in chickens.
  • Limited information exists regarding the alloantigen H system and its two serological alleles.

Purpose of the Study:

  • To pinpoint the specific genetic region responsible for the chicken alloantigen H.
  • To develop DNA-based detection methods for improved identification of H system alleles.

Main Methods:

  • Genotyping of single nucleotide polymorphism (SNP) using Axiom chicken SNP arrays.
  • Analysis of DNA samples from elite Hy-Line White Leghorn lines, NIU DNA bank, and inbred lines.
  • Genome-wide association studies (GWAS) to identify candidate genes in chromosome 24.

Main Results:

  • GWAS revealed a significant peak on chromosome 24 (4.20-4.30 Mbp) associated with alloantigen H.
  • The MCAM (CD146) gene within this region showed SNP variations correlating with serological haplotypes.
  • High concordance rates (95-99%) were observed between SNP haplotype and serological typing, confirming MCAM as the gene encoding the H system.

Conclusions:

  • The MCAM (CD146) gene encodes the chicken H blood system, producing a cell adhesion molecule involved in various biological processes.
  • Developed DNA-based typing methods will facilitate studies on H haplotype frequencies and their association with economically important traits in poultry.
  • Understanding the H system's role can enhance poultry health and breeding strategies by linking it to growth, immune responses, and production traits.