Antioxidants: Mechanisms, Benefits, and the Importance of Extremophilic Microorganisms

Despite their vital physiological roles, oxidative imbalance caused by reactive oxygen, nitrogen, sulphur, and chlorine species damages essential body macromolecules such as proteins, lipids, and nucleic acids through oxidative stress. This stress is strongly associated with cancer, inflammation, neurological and cardiovascular disorders, and other chronic human diseases. Therefore, antioxidants, natural or synthetic, that counteract oxidative damage are important, with increasing interest in their use within the pharmaceutical, food, and cosmetic industries. However, due to toxicity concerns with the synthetic variants, natural antioxidants are increasingly preferred. Extremophile-derived antioxidants, such as superoxide dismutases, catalases, peroxidases, carotenoids, and melanin, are of renewed interest due to their remarkable stability, robustness, and potency under extreme conditions of temperature, pH, and salinity. These make them better than many mesophile-derived antioxidants and excellent candidates for cost-effective biotechnological, research, and industrial processes that require high operational efficiency. This review summarises key classes of selected enzymatic and pigment antioxidants, their mechanisms of action, and their industrial relevance, with a focus on extremophilic microalgae, bacteria, and fungi. The benefits of extremophilic antioxidants are discussed alongside their current applications and existing challenges, including the need to develop efficient delivery systems, scalability issues, and limited characterisation.