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Influence of green tea-enriched fermentation and cold storage on yogurt's probiotic viability and metabolomic

Moumika Rahman Brishti1, Noor Liana Mat Yajit1,2, Ahmad Salihin Baba1

  • 1Institute of Biological Sciences, Faculty of Science, Universiti Malaya, 50603 Kuala Lumpur, Malaysia.

Food Science and Biotechnology
|May 4, 2026
PubMed

Keywords:
Antioxidant activityFermentationFunctional foodGreen tea powderMetabolomicsProbiotic viabilityYogurt

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