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Effects of simultaneous and sequential irradiation with pulsed ultraviolet, visible, and near-infrared light on

Ji-Yoon Lee1, Jung-Hee Ryu1, Hye-Jae Choi1

  • 1Department of Food Science and Biotechnology, Ewha Womans University, Seoul, 03760 South Korea.

Food Science and Biotechnology
|May 4, 2026
PubMed

Keywords:
Microbial inactivationNear-infrared lightSequential treatmentSimultaneous treatmentUltraviolet lightVisible light

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