Influence of Glutaraldehyde Cross-Linking on the Structure and Metal-Binding Properties of PEI-Modified Pineapple

Nantinee Tassakan1, Taweechai Amornsakchai1,2, Chayanit Rungrattanachai1

  • 1Polymer Science and Technology Program, Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Mahidol University, Phuttamonthon 4 Road Salaya, Phuttamonthon District, Nakhon Pathom 73170, Thailand.

ACS Omega
|May 4, 2026
PubMed

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