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The Preparation and Properties of Thermo-reversibly Cross-linked Rubber Via Diels-Alder Chemistry
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Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of epoxides evaluated by JECFA

, Laurence Castle, Monica Andreassen

    EFSA Journal. European Food Safety Authority
    |May 4, 2026
    PubMed

    Keywords:
    FGE.82JECFAepoxidesflavourings

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