Iterative evolution of Saccharomyces cerevisiae enhances recombinant protease secretion

Xiufang Liu1, Mulin Lian1, Jiapeng Zeng1

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou, 510641, China.

Summary

Researchers engineered a robust yeast (Saccharomyces cerevisiae) strain for improved protease production. This enhanced strain, developed through iterative evolution, triples protease output and broadens applications in industrial biotechnology.