Associations between chrononutrition variables and hypertension in adults

Associations between chrononutrition variables (time of first meal, time of last meal and eating window) and hypertension remain unclear. This study aimed to examine associations between chrononutrition variables and hypertension. In this cross-sectional study, chrononutrition variables, including time of first meal, time of last meal, and eating window, were collected via face-to-face interviews. Blood pressure was measured using a standardized protocol, and hypertension was defined as measured blood pressure ≥140/90 mmHg, self-reported physician diagnosis, or antihypertensive medication use. Logistic regression models were used to assess the associations between chrononutrition variables and hypertension. Stratified analyses were performed to examine the association between time of first meal and hypertension across subgroups. Among 1,588 adults, a later time of first meal was initially associated with a lower prevalence of hypertension, but this association was attenuated and became non-significant after adjustment for wake time and sleep time. No significant associations were observed for time of last meal or eating window. No significant association was observed between chrononutrition variables and hypertension after adjustment for wake time and sleep time.