Introduction to Special Senses
Olfaction
Synesthesia
Taste Buds and Receptors
Sensory Modalities
Tactile and Chemical Senses
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1Jason P. Burnham (burnhamjp@gmail.com) is an assistant professor of medicine at Washington University in St. Louis, St. Louis, Missouri. This is an open access article distributed in accordance with the terms of the Creative Commons Attribution (CC BY 4.0) license, which permits others to distribute this work provided the original work is properly cited, not altered, and not used for commercial purposes. See https://creativecommons.org/licenses/by/4.0/. Author disclosures are available online in the article's supplemental materials.
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