Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Comparative cytogenomic characterization of 18 wheat core collection cultivars from six continents using triple-color PLOP-FISH.

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik·2026
Same author

Longevity of 2 Piece vs 2+ Piece Stemmed Total Ankle Replacement; Is there an Optimal Length?

The Journal of foot and ankle surgery : official publication of the American College of Foot and Ankle Surgeons·2026
Same author

CRISPR/Cas9-Mediated Mutagenesis of OsERF94 Enhances Pre-Harvest Sprouting in Rice.

Rice (New York, N.Y.)·2026
Same author

Integrated Genomic and Transcriptomic Analyses Reveal a Two-Tier Adaptive Strategy for Wheat Root Salt Tolerance: Constitutive Auxin Biosynthetic Capacity and Stress-Responsive Transcriptional Repression.

Biology·2026
Same author

Long-term risk of subtalar joint arthritis after stemmed total ankle replacement.

The Journal of foot and ankle surgery : official publication of the American College of Foot and Ankle Surgeons·2026
Same author

Association between asymptomatic hyperuricemia and kidney stones.

PloS one·2026

Related Experiment Video

Updated: May 6, 2026

Imaging and Analysis for Quantifying Maize (Zea mays) Abiotic Stress Phenotypes
06:41

Imaging and Analysis for Quantifying Maize (Zea mays) Abiotic Stress Phenotypes

Published on: March 28, 2025

1.8K

Exploring morphological traits related to potential milling yield based on image-analysis.

Anh Tuan Le1,2, Ji Eun Park3, Thanh Tuan Thai1,4,5

  • 1Vietnam National University Ho Chi Minh City, Ho Chi Minh City, 700000, Vietnam.

Scientific Reports
|May 4, 2026
PubMed
Summary
This summary is machine-generated.

Optimizing wheat grain shape and size is key to improving flour yield. Breeding for large, uniform kernels with high circularity and low skewness enhances milling efficiency and contributes to food security.

More Related Videos

Micron-scale Phenotyping Techniques of Maize Vascular Bundles Based on X-ray Microcomputed Tomography
06:21

Micron-scale Phenotyping Techniques of Maize Vascular Bundles Based on X-ray Microcomputed Tomography

Published on: October 9, 2018

8.6K
Customization of Aspergillus niger Morphology Through Addition of Talc Micro Particles
10:51

Customization of Aspergillus niger Morphology Through Addition of Talc Micro Particles

Published on: March 15, 2012

21.9K

Related Experiment Videos

Last Updated: May 6, 2026

Imaging and Analysis for Quantifying Maize (Zea mays) Abiotic Stress Phenotypes
06:41

Imaging and Analysis for Quantifying Maize (Zea mays) Abiotic Stress Phenotypes

Published on: March 28, 2025

1.8K
Micron-scale Phenotyping Techniques of Maize Vascular Bundles Based on X-ray Microcomputed Tomography
06:21

Micron-scale Phenotyping Techniques of Maize Vascular Bundles Based on X-ray Microcomputed Tomography

Published on: October 9, 2018

8.6K
Customization of Aspergillus niger Morphology Through Addition of Talc Micro Particles
10:51

Customization of Aspergillus niger Morphology Through Addition of Talc Micro Particles

Published on: March 15, 2012

21.9K

Area of Science:

  • Agricultural Science
  • Plant Breeding
  • Food Processing

Background:

  • Wheat (Triticum aestivum L.) is a vital global crop.
  • Grain morphology significantly impacts yield and processing efficiency.
  • Post-harvest losses necessitate optimizing grain characteristics.

Purpose of the Study:

  • Investigate the relationship between wheat grain shape/size and milling performance.
  • Identify optimal morphological traits for minimizing yield losses.
  • Provide quantitative criteria for wheat breeding programs.

Main Methods:

  • Utilized image-based phenotyping on 566 Korean wheat accessions.
  • Quantified traits: width, length, area, perimeter, aspect ratio, circularity, roundness, skewness.
  • Applied multivariate analyses (k-means clustering, PCA).

Main Results:

  • Identified two distinct grain morphological groups.
  • Kernel width and uniformity emerged as key indicators.
  • Found trade-offs: positive correlation of size traits, negative of shape descriptors with milling quality.

Conclusions:

  • Optimal wheat grains for milling are large, plump, and regular.
  • High circularity and low skewness are desirable for enhanced milling yield.
  • Findings support genetic optimization of grain morphology for improved processing and food security.