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Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
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Research progress and prospects of nutrient delivery systems in food design for the elderly

Shufu Xie1, Wenmeng Liu1, David Julian McClements2

  • 1School of Food Science and Technology, Jiangnan University, Wuxi, China.

Critical Reviews in Food Science and Nutrition
|May 5, 2026
PubMed

Keywords:
3D printingBioavailabilityelderlynutrient delivery systems

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