Extraction of Lycium Barbarum Pigment by Surfactant-Assisted Deep Eutectic Solvents and Its Antioxidant Activity

Xiumei Guo1, Peng Liu1, Minsong Zhang1

  • 1State Key Laboratory of Food Nutrition and Safety, Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, No 29, 13th, Avenue, Tianjin, China.

Related Concept Videos