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Published on: December 23, 2013
Model-Based Active Food Packaging: Materials-Transport Coupling for State-Dependent Mobility Maps, Right-Sized
Zhou Qin1, Yuqing Qi1, Yuhong Xue1
1Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China.
Active food packaging now offers programmable mass transfer, controlling active ingredient release for enhanced safety and performance. This review presents a design framework for optimizing active packaging systems, focusing on material science and package engineering.
Area of Science:
- Food Science and Technology
- Materials Science
- Chemical Engineering
Background:
- Active food packaging has evolved from static barriers to dynamic systems controlling active compound release.
- Existing reviews often categorize by material or function, lacking an integrated design perspective.
Purpose of the Study:
- To introduce an integrated design framework for programmable active food packaging.
- To provide a comprehensive overview of current advancements and future directions in active packaging technology.
Main Methods:
- The review synthesizes information on programmable mass transfer principles and design levers.
- It analyzes various carrier types, architectures, and active functions (e.g., oxygen scavenging, antimicrobial).
- Emphasis is placed on developing operating-window parameter maps and safety-by-design strategies.
Main Results:
- Programmable mass transfer relies on controlling active loading, carrier affinity, layer properties, and package geometry.
- The framework incorporates state-dependent mobility maps, dosing strategies, and transferability criteria.
- Key considerations include retortability, safety, and circularity within a scale-up roadmap.
Conclusions:
- An integrated design framework enables precise control over active packaging performance.
- Future advancements require mechanistic models, data-driven surrogates, and in-pack sensing for robust, scalable solutions.
- Safety-by-design and recyclability are crucial for next-generation active food packaging.
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