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Toxin Induction and Protein Extraction from Fusarium spp. Cultures for Proteomic Studies
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Published on: February 16, 2010

Effects of novel protein extraction methods on structure-functional properties and protein quality of fava bean

Anuruddika Hewage1, Amanda G A Sá1, Rotimi E Aluko1

  • 1Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, Manitoba R3T 2N2, Canada; Richardson Centre for Food Technology and Research (RCFTR), University of Manitoba, 196 Innovation Drive, Winnipeg, Manitoba R3T 2N2, Canada.

Food Chemistry
|May 6, 2026
PubMed

Keywords:
Deep eutectic solventsFTIRPDCAASalkaline extractionsalt extractionsecondary structures

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