A large dataset on bacterial contamination of shellfish in France, 1989-2023: which taxons are most contaminated?

Yann Reynaud1, Sophie Rocq1, Isabelle Amouroux2

  • 1Ifremer, Unité Microbiologie Aliment Santé et Environnement (MASAE), Laboratoire Santé, Environnement, Microbiologie (LSEM), 44311, Nantes, France.