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Updated: May 8, 2026

Measuring Biomethane Potential of Food Scrap Waste Anaerobically Co-Digested with Waste-Activated Sludge Using Respirometry
Published on: April 26, 2024
Anaerobic co-digestion of leachate from biowaste composting and waste glycerine: methane yield, microbial community
Thi Cam Tu Le1, Dorota Kulikowska1, Katarzyna Bernat1
1Department of Environmental Biotechnology, Faculty of Geoengineering, University of Warmia and Mazury in Olsztyn 10-709 Olsztyn, Poland.
Abstract:
Effective treatment of leachate from biowaste composting (LCB) is essential for closing the loops of biowaste composting in circular bioresource management. Owing to its high biodegradability but nutrient imbalance, anaerobic digestion of LCB may suffer from instability. The effect of co-digesting LCB with 3% waste glycerine (G) was tested in up-flow anaerobic sludge blanket reactors operated at organic loading rates of 2-6 kg COD/(m3·d). Glycerine addition improved the COD/TKN ratio, enhanced process performance, and significantly modified microbial community structure and methanogenic pathways. Compared to LCB mono-digestion, co-digestion increased biogas yield by 8.85-16.78% and methane content by 3.8-8.4%, while improving organic removal efficiency, as reflected by lower effluent COD (1221.25-2370.16 mg/L) and VFA (600.8-1059.7 mg/L) concentrations. Microbial analysis revealed a marked enrichment of hydrolytic and acidogenic taxa (Firmicutes, Bacteroidota, Actinobacteria, Synergistetes) and syntrophic oxidizers (Syntrophobacter, Syntrophotalea, Syntrophobacterium), which collectively represented ∼80% of acetoclastic-related genera. A key finding of the study was the co-existence of syntrophic oxidizers and hydrogenotrophic methanogens, which was linked to high content of glycerol in G. Glycerol was primarily converted through propionate into acetate, likely increasing proton (H+) release and hydrogen partial pressure, thereby stimulating hydrogenotrophic methanogenesis alongside acetoclastic pathways. This dual-pathway methane formation improved the efficiency and stability of co-digestion. Conversely, LCB mono-digestion was dominated by caproic and heptanoic acid accumulation, whose multi-step degradation constrained methane production. Overall, co-digestion with G enhanced methane production, stabilized reactor performance, and steered microbial communities toward syntrophic and hydrogenotrophic methanogens cooperation, demonstrating a practical strategy for the valorization of LCB.
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