Related Experiment Video
Updated: May 8, 2026

Therapeutic Effectiveness of a Dietary Supplement for Management of Halitosis in Dogs
Published on: July 6, 2015
Canine Halitosis Improved With a Postbiotic: A Validation Study
Aylesse Sordillo1, Raphaël Turcotte1, Ravi U Sheth1
1Kingdom, Brooklyn, NY, USA.
None:
Halitosis, or oral malodor, is caused by unwanted oral microbes that metabolize proteins and produce volatile sulfur compounds (VSCs). These malodorous VSCs may negatively impact oral health as they are pro-inflammatory, and halitosis is generally considered an important marker of oral health status. A previous clinical study with 24 dogs showed that daily administration of 250 mg of a novel canine oral health postbiotic (COHP) significantly decreased VSCs by 26% compared to placebo on Day 14, with twice as many dogs showing perceptibly improved breath in the COHP group on Day 7. The present double-blinded, placebo-controlled validation study evaluated COHP's ability to reduce canine oral malodor at a reduced dose of 150 mg to confirm that the previously reported efficacy of COHP is reproducible and maintained at a lower dose. Twenty-four dogs were stratified by starting VSC levels and received either COHP or placebo as a powder topper over standard chow for 14 days. VSC levels were measured via a halimeter, and perceived malodor was assessed using a 10-point scale on Days 0, 7, and 14. VSC levels increased in the placebo group by 24% on Day 7 (P = .006) and 38% on Day 14 (P = .002), while COHP prevented VSC increases on both days, resulting in a -26% change compared to placebo on Day 14 (P = .04). VSC levels correlated with perceived malodor, and COHP trended toward a 1-point reduction in perceived malodor compared to placebo (P = .06). These findings agree with the previous study, suggesting COHP effectively reduces canine halitosis across 2 doses.
More Related Videos
Related Concept Videos
Probiotics
The Oral Microbiota
Development of the Oral Microbiota

