n-3 Polyunsaturated Fatty Acids Improve DSS-Induced Acute Colitis in Mice via Intestinal Barrier Fortification and

Xinyi Hu1, Jiahui Chen1,2, Yiqiu Zhou3

  • 1School of Public Health, Health Science Center, Ningbo University, Zhejiang Key Laboratory of Pathophysiology, Ningbo, 315211, Zhejiang, China.

Summary

Omega-3 fatty acids, eicosatetraenoic acid (EPA) and docosahexaenoic acid (DHA), significantly improved ulcerative colitis (UC) in mice. This combination therapy fortified the gut barrier and balanced gut bacteria, offering a new treatment strategy.

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