Food preservation and antibacterial properties of four fluoroalkane compounds

Is the rate of chest computed tomography different between adult and pediatric Level 1 trauma centers?

The journal of trauma and acute care surgery·2026

Diagnostic validation of vertebral heart score machine learning algorithm for canine lateral chest radiographs.

The Journal of small animal practice·2023

A first-in-human study of the anti-LAG-3 antibody favezelimab plus pembrolizumab in previously treated, advanced microsatellite stable colorectal cancer.

ESMO open·2022

Search for Subsolar-Mass Binaries in the First Half of Advanced LIGO's and Advanced Virgo's Third Observing Run.

Physical review letters·2022

Constraints on Cosmic Strings Using Data from the Third Advanced LIGO-Virgo Observing Run.

Physical review letters·2021

Prospects for observing and localizing gravitational-wave transients with Advanced LIGO, Advanced Virgo and KAGRA.

Living reviews in relativity·2020

Coincidental observation of a parvovirus during a targeted bacterial survey of cattle suffering from septic arthritis.

Canadian journal of microbiology·2026

Host-specific soil oomycete communities are spatially repeatable across natural grasslands.

Canadian journal of microbiology·2026

Systematic characterization of four novel Twort-group bacteriophages infecting Staphylococcus hyicus.

Canadian journal of microbiology·2026

The blue light receptor gene PoWC-1 plays a role in the formation of Pleurotus ostreatus primordia.

Canadian journal of microbiology·2026

Contrasting growth responses of early- and late-successional native grasses to AMF-rich whole soil inocula under greenhouse conditions.

Canadian journal of microbiology·2026

Peptidylarginine Deiminase Inhibitor Treatment is Associated with Increased Phage Susceptibility in Erwinia amylovora.

Canadian journal of microbiology·2026

[Food consumption according to degree of processing and associated factors during the COVID-19 pandemic in Piauí, Brazil: population-based survey].

Ciencia & saude coletiva·2026

Evaluation of Carotenoid Bioaccessibility in Selected Dietary Sources Using a Modified INFOGEST In Vitro Digestion Protocol.

ACS food science & technology·2026

Critical Gaps in Hygiene Practices Among Meat Handlers in Algerian Butcheries: A Cross-Sectional Study Integrating SWOT Analysis.

International journal of food science·2026

Lipid remodeling is associated with aroma formation during thermal processing of quail egg yolk: an integrated multi-omics study.

Current research in food science·2026

Potentially toxic elements and physicochemical parameters of corn and potato chips consumed in Iraq: dietary exposure and health risk evaluation.

Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering·2026

Modulation of in vitro digestibility and gut microbiota fermentation profiles of different V-type starch-resveratrol complexes fabricated via heat-moisture treatment.

Carbohydrate polymers·2026

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Food preservation and antibacterial properties of four fluoroalkane compounds

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Is the rate of chest computed tomography different between adult and pediatric Level 1 trauma centers?

Diagnostic validation of vertebral heart score machine learning algorithm for canine lateral chest radiographs.

A first-in-human study of the anti-LAG-3 antibody favezelimab plus pembrolizumab in previously treated, advanced microsatellite stable colorectal cancer.

Search for Subsolar-Mass Binaries in the First Half of Advanced LIGO's and Advanced Virgo's Third Observing Run.

Constraints on Cosmic Strings Using Data from the Third Advanced LIGO-Virgo Observing Run.

Prospects for observing and localizing gravitational-wave transients with Advanced LIGO, Advanced Virgo and KAGRA.

Coincidental observation of a parvovirus during a targeted bacterial survey of cattle suffering from septic arthritis.

Host-specific soil oomycete communities are spatially repeatable across natural grasslands.

Systematic characterization of four novel Twort-group bacteriophages infecting Staphylococcus hyicus.

The blue light receptor gene PoWC-1 plays a role in the formation of Pleurotus ostreatus primordia.

Contrasting growth responses of early- and late-successional native grasses to AMF-rich whole soil inocula under greenhouse conditions.

Peptidylarginine Deiminase Inhibitor Treatment is Associated with Increased Phage Susceptibility in Erwinia amylovora.

[Food consumption according to degree of processing and associated factors during the COVID-19 pandemic in Piauí, Brazil: population-based survey].

Evaluation of Carotenoid Bioaccessibility in Selected Dietary Sources Using a Modified INFOGEST In Vitro Digestion Protocol.

Critical Gaps in Hygiene Practices Among Meat Handlers in Algerian Butcheries: A Cross-Sectional Study Integrating SWOT Analysis.

Lipid remodeling is associated with aroma formation during thermal processing of quail egg yolk: an integrated multi-omics study.

Potentially toxic elements and physicochemical parameters of corn and potato chips consumed in Iraq: dietary exposure and health risk evaluation.

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Food preservation and antibacterial properties of four fluoroalkane compounds

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