Systematic review on internal exposure to per- and polyfluoroalkyl substances (PFAS) and risk of ischemic heart

Moritz L Bauer1, Cornelia Weikert1, Sven Knüppel2

  • 1German Federal Institute for Risk Assessment, Department of Food and Feed Safety in the Food Chain, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany; Charité - Universitätsmedizin Berlin, Corporate member of Freie Universität Berlin and Humboldt-Universität zu Berlin, Institute of Social Medicine, Epidemiology and Health Economics, Luisenstraße 57, 10117 Berlin, Germany.

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