Unlocking the Potential of Precision Food Processing: Industrial, Biotechnological, and Nutritional Perspectives

Gebremichael Gebremedhin Hailu1,2, Anand Kumar1, Imran Khan3

  • 1Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China.

Abstract

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