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Updated: May 9, 2026

Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
Food Security Outcomes and Postintervention Experiences in a Produce Prescription Pilot: A Mixed-Methods Study
Caroline E Owens1, Miranda Cook2, Tammy Reasoner3
1Department of Anthropology, University of North Carolina Wilmington, Wilmington, NC; Food is Medicine Institute, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA.
Objective:
To evaluate the impacts of a multisite produce prescription intervention on food security and explore participants' experiences 1-3 months postintervention.
Methods:
Prepost pilot study without a control group (n = 100) using an explanatory sequential mixed-methods design with interviews among 23 participants. The 6-month intervention was designed for patients living with cardiometabolic conditions and included 6 weeks of Cooking Matters curriculum, along with weekly fruit and vegetable boxes valued at approximately $25 and provided at no cost to participants. Repeated measures were collected at baseline, 6 weeks, and 6 months. Data were analyzed using mixed-effects regression and thematic analysis.
Results:
At baseline, 40% of participants were food insecure; modest improvements (1.37 [0.61-3.05]) were observed at 6 months but not sustained postintervention among a subsample of interviewees. Qualitative findings revealed key themes related to social connection, improvements in well-being, challenges in maintaining food security, and recommendations for future programs.
Conclusions And Implications:
Findings from this pilot study suggest a need for further research to assess the effectiveness of produce prescription interventions in improving psychosocial well-being and to identify the resources needed to sustain outcomes.
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