Aggregation-disaggregation cycling: A physical strategy for low-viscosity fish protein particles

Xueer Yu1, Xinyao Zhao1, Bowen Zou1

  • 1School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Liaoning Key Laboratory of Food Nutrition and Health, Dalian Polytechnic University, Dalian 116034, China.

Food Chemistry
|May 8, 2026
PubMed